Welcome to A CHAR"CUTIE"RIE BOARD
At ACB, our mission is to unite people with the sharing of beautiful and delicious works of art charcuterie boards. Our carefully curated selections are designed for presentation as well as delectable taste. They are perfect for any occasion, from intimate gatherings, large celebrations, your special day, corporate events, open houses to a romantic picnic.
Let us bring smiles to your event by bringing an artful arrangement of charcuterie boxes, cups, boards , table side, skewers, butter boards and gifts.
Our selections are perfect for entertaining your guests with a beautiful array of inviting and artistically arranged victuals (food) to compliment any table.
Or have a fun night with us by booking a charcuterie class and have one of our experts come to your event with boards to arrange by you and your guests or just watch as we bring a board to life and enjoy the results!
About us
A CHARCUTIERIE BOARD is a family-owned catering business located in Cocoa, Florida. With a passion for creating delicious and visually stunning charcuterie boards, we strive to bring people together through food. Our commitment to quality, design and customer satisfaction sets us apart in the industry.
A CHARCUTIERIE BOARD started from a love of bringing people together over delicious food. Our founder, CJ, has always had a flair for creating beautiful and tasty charcuterie boards that leave guests raving. With a background in event planning and a passion for gourmet foods, CJ decided to turn her hobby into a business.
We take pride in sourcing the finest ingredients and creating visually stunning boards that are sure to impress. Our passion lies in offering art you can taste. We love to transform food into works of art. We want to tantalize your taste buds with flavors, textures, and many combinations! It is an honor and privilege for you to allow us to become your food artist and create you an edible work of art to display for your family, friends, co-workers, and/or event.
The History of Charcuterie
Charcuterie (shar-KOO-tər-ee) boards are a fun food that has quite a history. Charcuterie can be traced back to ancient civilizations when the Romans would salt, spice and cure meat and then smoke or dry it to expand the shelf life of the meat while using all parts of the animals to reduce waste. This process was essential for survival. In the 15th century a guild of butchers were established to regulate the trade of cured meats thus named "charcutiers". Charcuterie shops then became very popular in urban areas and by the 18th century the French pioneered this culinary art of charcuterie and exported their knowledge to other countries.
The French are accredited with the perfection and popularization of charcuterie by developing meat preservation, complex recipes and techniques passed down from generation to generation. By the 18th and 19th centuries charcutiers created the art of charcuterie with designing elaborate displays of their products.
Testimonials
"I can't say enough about the outstanding service I received from your company. The food was first class and the presentation was impeccable."
D. Huff
"The boards were delicious and beautifully presented! quality work!"
F. Krafft
"CJ catered to my allergies and went above and beyond to make my party unforgettable"
Crystal P.
"Thank you for making my baby shower unforgettable!"
K. Fortin
"The charcuterie boxes were a hit at the office."
Frank
"My mom loved the tea cup. Thank you."
J. Schneider
"The boards were beautifully done."
Elizabeth A.
"Your boards are beautiful to look at and amazing to eat!"
Bill